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Garlic extract

  • 4/29/2015 1:06:55 AM
  • sales@zelangusa.com
Garlic extract image

Name:Garlic extract

Functional ingredient:Allicin


Appearance:Fine powder

Particle size:80 mesh

Heavy metal:<20ppm

As a professional large biopharmaceutical company, Zelang Group can not only provide all kinds of Chinese medicinal materials, but also provide you with pure natural plant pigment, antioxidant plant extracts, organic plant extracts and all kinds of green products. If you have any interest,please e-mail our Sales Executive for more products information which not listed in! Mailbox of our Sales Executive: sales@zelangusa.com

Garlic extract - Brief Introduction:Plant Extract, Botanical Extract, Herbal Extract, Natural Antioxidant

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.

Garlic extract - Function:Plant Extract, Botanical Extract, Herbal Extract, Natural Antioxidant

  1. Studies have suggested the antioxidants and phytochemicals within garlic extract may strengthen cardiovascular functions and health, protect the liver, and prevent arterial hardening due to fatty deposits and free radicals.
  2. Results showed that women who regularly ate garlic extract, fruits, and vegetables had a 35% lower risk of developing colon cancer.Garlic may help the immune system function better during times of need such as in cancer.

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