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green tea extract

  • 4/29/2015 3:14:38 PM
  • sales@zelangusa.com
green tea extract image

Name: Green Tea P.E.

Latin name: Tea polyphenol

Functional ingredient: EGCG

Content: 95%

Appearance: Fine powder

Particle size: 80 mesh

Heavy metal: <20ppm

As a professional large biopharmaceutical company, Zelang Group can not only provide all kinds of Chinese medicinal materials, but also provide you with pure natural plant pigment, antioxidant plant extracts, organic plant extracts and all kinds of green products. If you have any interest,please e-mail our Sales Executive for more products information which not listed in! Mailbox of our Sales Executive: sales@zelangusa.com

green tea extract - Brief introduction:Plant Extract, Botanical Extract, Herbal Extract, Natural Antioxidant

Fresh leaves of green tea to retain a greater amount of natural substances, anti-aging, anti-cancer, anticancer, bactericidal, anti-inflammatory and other special effects are. Natural substances in green tea much higher than other tea's natural substances. Green tea extract is a highly active compound taken from the tea leaves, after fermentation, separation, purification.

Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E.  EGCG is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little impact on the taste of your product.

green tea extract - Function:Plant Extract, Botanical Extract, Herbal Extract, Natural Antioxidant

  1. Catechins is an important component of tea, with prevention and treatment of cardiovascular diseases, prevention of cancer and other functions; susceptible to air oxidation in aqueous solution, often used as antioxidants;
  2. Anti-atherogenic / Lowering cholesterol & triglycerides
  3. Enhancing metabolism and fat oxidation
  4. Reducing blood clotting
  5. Enhancing immune function
  6. Enhancing weight loss
  7. Anti-cancer

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