Monascus yellow pigment is a Monascus purpureus, collected aspergillus (m. nka) as raw materials, use of modern biotechnology, extraction of natural edible pigment.
Red rice red, a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing (liquid product), spraying and drying (powder product)
Grape Skin Extract, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins.
Lac Dye Red is a natural food color extracted from the female insect Laccifer lacca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic acid A and laccaic acid B、C、D、E etc.
Gardenia Yellow, a pure natural and water soluble food color, is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
Gardenia black pigment, a purely natural and water-soluble pigment, is extracted from the fruit of gardenia that is planted locally. The main manufacturing processes are checking, washing, slicing, extracting, isolating, filtrating, purifying, concentrating, sterilizing, spraying and drying. The main ingredients are Crocin and Crocetin. Its powder color is black and will rarely change while the PH varies. The pigment’s water solution is stable under heat and light.