Red clover is an herbaceous legume clover, country of origin in Europe, the West Asia, now widespread throughout the world. Red Clover Isoflavones unique balance of four abundant species (chickpea shoots prime A, daidzein), the estrogenic activity of these components high. In addition, red clover extract is widely used in health foods, it is almost no heat, doesn’t cause weight gain, long-term food security.
Red rice black, a natural food color, is extracted from black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing (liquid product), spraying and drying (powder product)
Red Cabbage Color, a pure natural and water soluble food color produced by our company, is extracted from edible red cabbage of Cruciferae family planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing (Red Cabbage Color liquid), spraying & drying (Red Cabbage Color powder). The main coloring ingredient is anthocyanins which contain cyaniding
Pure Natural Color Gardenia Red is an obtained through enzymatic reaction between gardenia extract geniposide and amino-compound. It appears as dark purple in the aqueous solution. It has a good stability to light and heat. It can be used in a wide range of PH condition. As one of gardenia serial colors, Gardenia red not only can be used as a single red pigment, but also can be used to blend with gardenia yellow to achieve other colors
Maca (Lepidium Meyenii)is a root plant native to the Andes of Peru. It is also known as Peruvian ginseng (even though it is not a member of the same botanical family as ginseng), because it is used as a folk remedy to boost stamina, energy, and sexual performance and fertility. It is typically taken as a supplement, liquid extract or powdered form.
Monascus Red Pigments (Red Kojic Rice) is an edible natural color made from rice as the main raw material , adopting modern submerged fermentation and distinctive extract technology based on bioengineering principle and traditional Chinese Red-mould-rice(Angkak) production technique.
Radish Red（Red Radish Color）, a pure natural and water soluble food color produced by our company, is extracted from Raphanus sativusL an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing（Radish Red liquid）, spraying & drying（Radish Red powder）. The main coloring ingredient is anthocyanin which contains pelargonidin.
Red rice red, a natural food color, is extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining and purifying, concentrating, sterilizing (liquid product), spraying and drying (powder product)
Grape Skin Extract, a pure natural and water soluble food color produced by our company, is obtained by extracting skins of edible purple grape fruit of vitaceae which are planted locally. The process is extracting, refining. The major pigment component is enocyanin of anthocyanins.
Lac Dye Red is a natural food color extracted from the female insect Laccifer lacca which is attach to legume and mulberry plants, by the process of extracting with weak sodium carbonate solution and refining. The main composition is laccaic acid A and laccaic acid B、C、D、E etc.